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In the early 1960s, in response to market demand, the company’s founder Piero Musso designed and perfected a machine that would revolutionize “home made ice cream” as we know it.
Since then, Musso ice cream makers have found their way into the kitchens of enthusiasts and the most prestigious restaurants worldwide. They have also played cameo roles in several films, and have come to represent Italian home-made ice cream abroad.

  • Musso Professionel sorbetiere Classica - 406002
    € 708.75 663,60
  • Professionel sorbetiere, type consul 3.459,75
  • Professionel sorbetiere, type mobile professional 1.989,75
  • Professionel sorbetiere, type stella 903,00
  • Professionele mobiele sorbetiere 1.989,75